PEDIDO
El pedido se hace con la referencia de que en cada servicio se van a dar 80 raciones de las cuales en la semana se harán 40 raciones de cada plato y el fin de semana se harán 25 de cada plato.
------------------------------------------------------------------------------------------Pedido semanal
Ø Pasta--------------------------------------------------------------------------- 3 Kg.
Ø Huevos--------------------------------------------------------------------- 300 Uds.
Ø Queso enmental------------------------------------------------------------- 4 bolsas
Ø Cebolla----------------------------------------------------------------------- 50 Kg.
Ø Albahaca--------------------------------------------------------------------- 1 bolsa
Ø Aceitunas negras (bote)-------------------------------------------------------- 5 Kg.
Ø Jamón serrano ----------------------------------------------------------------- 2 Kg.
Ø Ajos-------------------------------------------------------------------------- 15 Kg.
Ø Aceite de oliva -------------------------------------------------------------- 40 litros
Ø Aceite de girasol------------------------------------------------------------- 40 litros
Ø Vinagre de vino-------------------------------------------------------------- 15 litros
Ø Sal---------------------------------------------------------------------------- 10 Kg.
Ø Harina------------------------------------------------------------------------- 40 kg
Ø Limón----------------------------------------------------------------------- 90 Uds.
Ø Vino tinto ------------------------------------------------------------------- 25 litros
Ø Vino blanco------------------------------------------------------------------ 25 litros
Ø Almendras------------------------------------------------------------------- 2.5 Kg.
Ø Avellanas-------------------------------------------------------------------- 1.5 Kg.
Ø Pimienta blanca---------------------------------------------------------------- 1 Kg.
Ø Pimienta negra----------------------------------------------------------------- 1 Kg.
Ø Laurel----------------------------------------------------------------------- 2 bolsas
Ø Pan rallado--------------------------------------------------------------------- 2 Kg.
Ø Mantequilla------------------------------------------------------------------- 20 Kg.
Ø Leche------------------------------------------------------------------------ 60 litros
Ø Azúcar------------------------------------------------------------------------ 40 Kg.
Ø Almidón--------------------------------------------------------------------- 200 grs.
Ø Levadura-------------------------------------------------------------------- 500 grs.
Ø Atún------------------------------------------------------------------ 6 latas grandes
Ø Alubias------------------------------------------------------------------------- 3 Kg.
Ø Habas-------------------------------------------------------------------------- 3 Kg.
Ø Hinojo -------------------------------------------------------------------- 5 manojos
Ø Patatas----------------------------------------------------------------------- 50 Kg.
Ø Pimiento choricero----------------------------------------------------------- 20 Uds.
Ø Arroz------------------------------------------------------------------------- 15 Kg.
Ø Tomate frito------------------------------------------------------ 5 botes de 500 grs.
Ø Pimentón dulce---------------------------------------------------------------- 1 bote
Ø Azafrán---------------------------------------------------------------------- 2 cajitas
Ø Pimientos del piquillo----------------------------------------- 2 latas de 1kg cada una
Ø Espárragos ---------------------------------------------------------------- 160 Uds.
Ø Guisantes---------------------------------------------------------------------- 4 Kg.
Ø Guindilla--------------------------------------------------------------------- 15 Uds.
Ø Canela en polvo--------------------------------------------------------------- 2 bote
Ø Orégano ---------------------------------------------------------------------- 1 bote
Ø Leche condensada---------------------------------------------------------- 15 botes
Ø Azúcar glass------------------------------------------------------------------- 5 Kg.
Ø Helado cremoso de vainilla----------------------------------------------------- 4 Kg.
Ø Crema de chocolate amargo--------------------------------------------------- 5 litros
Ø Licor de café--------------------------------------------------------------- 2 botellas
Ø Bacalao ahumado-------------------------------------------- 10 paquetitos pequeños
Ø Mostaza---------------------------------------------------------------------- 6 litros
Ø Caldo de carne-------------------------------------------------------------- 10 litros
Ø Zanahoria-------------------------------------------------------------------- 40 Uds.
Ø Pan-------------------------------------------------------------------------- 10 Uds.
Ø Azúcar quemado-------------------------------------------------------------- 10 Kg.
Ø Nueces------------------------------------------------------------------------ 6 Kg.
Ø Queso parmesano-------------------------------------------------------------- 4 Kg.
Ø Comino ----------------------------------------------------------------------- 1 bote
Ø Zumo de tomate-------------------------------------------------------------- 0.1 litro
Ø Cacao en polvo--------------------------------------------------------------- .5 Kg.
Ø Cigalitas congeladas------------------------------------------------------------ 3 Kg.
Ø Salmón ahumado-------------------------------------------------------------- 300grs
Ø Alcaparras------------------------------------------------------------------- 2 botes
Ø Aceite de nuez--------------------------------------------------------------------- 1 l
Ø Vinagre de sidra------------------------------------------------------------------- 2 l
Ø Vinagre de jerez------------------------------------------------------------------- 2 l
Ø Yogur cremoso-------------------------------------------------------------- 15 Uds.
Ø Leche evaporada------------------------------------------------------------------ 2 l
Ø Lentejas------------------------------------------------------------------------ 3 Kg.
Ø Jamón ibérico------------------------------------------------------------------ 5 Kg.
Ø Chalotas----------------------------------------------------------------------- 3 Kg.
Ø Aceite de sésamo------------------------------------------------------------------ 2 l
Ø Brandy---------------------------------------------------------------------- 1 botella
Ø Ciruelas pasas------------------------------------------------------------------ 1 Kg.
Ø Txakoli---------------------------------------------------------------------- 1 botella
Ø Oporto tinto----------------------------------------------------------------- 1 botella
Ø Caldo de ave concentrado---------------------------------------------------- 3 litros
Ø Curaçao--------------------------------------------------------------------- 1 botella
Ø Garbanzos--------------------------------------------------------------------- 3 Kg.
Ø Salsa picante “harissa”--------------------------------------------------------- 1 bote
Ø Cuscus------------------------------------------------------------------------- 2 Kg.
Ø Castañas----------------------------------------------------------------------- 3 Kg.
Ø Nata montada------------------------------------------------------------------ 3 Kg.
Ø Chocolate blanco-------------------------------------------------------------- 2 Kg.
Ø Vainilla--------------------------------------------------------------------- 20 ramas
Ø Gelatina alimentaría-------------------------------------------------------- 50 gramos
Ø Nata liquida----------------------------------------------------------------------- 2 l
Ø Cardamomo------------------------------------------------------------------ 5 Uds.
Ø Kirsch----------------------------------------------------------------------- 1 botella
Ø Queso fresco batido------------------------------------------------------------ 2 Kg.
----------------------------------------------------------------------------------------
PEDIDO DIARIO
Pedido para el martes:
§ Lechuga------------------------------------------------------------- 10 Uds.
§ Tomates--------------------------------------------------------------- 14 Kg
§ Zanahoria--------------------------------------------------------------- 2 Kg
§ Alcachofas----------------------------------------------------------- 20 Uds.
§ Almejas--------------------------------------------------------------- 7.5 Kg
§ Conejo-------------------------------------------------------------- 10 Uds.
§ Pan------------------------------------------------------------------ 20 Uds.
§ Pimiento morrón----------------------------------------------------- 10 Uds.
§ Besugo grande-------------------------------------------------------- 1 Uds.
Pedido para el miércoles:
§ Lechuga romana----------------------------------------------------- 10 Uds.
§ Tomate de ensalada-------------------------------------------------- 20 Uds.
§ Tomates maduros---------------------------------------------------- 20 Uds.
§ Rábanos ------------------------------------------------------------ 9 bolsas
§ Ajos tiernos---------------------------------------------------------- 20 Uds.
§ Merluza grande------------------------------------------------------ 10 Uds.
§ Pollo grande--------------------------------------------------------- 10 Uds.
Pedido para el jueves:
§ Rabanitos---------------------------------------------------------- 10 bolsas
§ Tomates cherry-------------------------------------------------- 10 paquetes
§ Manzana------------------------------------------------------------- 10 Uds.
§ Achicoria------------------------------------------------------------ 10 Uds.
§ Cabrito---------------------------------------------------------------- 5 Uds.
§ Hígado de cabrito----------------------------------------------------- 5 Uds.
§ Pimientos morrones-------------------------------------------------- 20 Uds.
§ Lubina de 3kg/ud---------------------------------------------------- 10 Uds.
§ Calabacín------------------------------------------------------------ 10 Uds.
§ Puerros-------------------------------------------------------------- 20 Uds.
§ Ternera---------------------------------------------------------------- 15 Kg
Pedido para el viernes:
§ Pechuga de pollo----------------------------------------------------- 40 Uds.
§ Manzana------------------------------------------------------------- 20 Uds.
§ Champiñones--------------------------------------------------------- 70Uds.
§ Endibias------------------------------------------------------------- 20 Uds.
§ Melón--------------------------------------------------------------- 10 Uds.
§ Tomates---------------------------------------------------------------- 6 Kg
§ Pepino--------------------------------------------------------------- 10 Uds.
§ Pimiento--------------------------------------------------------------- 5 Uds.
§ Bogavante-------------------------------------------------------------- 2 Kg
§ Cabrito lechal (paletillas de 600 gr cada una)---------------------------- 6 Kg
§ Salmón---------------------------------------------------------------- 10 Kg
§ Almejas----------------------------------------------------------------- 5 Kg
§ Piña------------------------------------------------------------------ 10 Uds.
§ Fresones---------------------------------------------------------------- 2 Kg
§ Arándanos-------------------------------------------------------------- 1 Kg
§ Naranjas de zumo---------------------------------------------------- 10 Uds.
§ Frambuesas------------------------------------------------------------- 2 Kg
Pedido para el sábado:
§ Carne de pavo---------------------------------------------------------- 2 Kg
§ Seso de cordero----------------------------------------------------- 12 Uds.
§ Queso de cabra fresco------------------------------------------------- 1 Kg.
§ Foie gras mi-cuit------------------------------------------------------- 1 Kg.
§ Bacón--------------------------------------------------------------- 750 grs.
§ Huesos de jamón---------------------------------------------------- 20 Uds.
§ Jamón de pato---------------------------------------------------- 25 lonchas
§ Gallina--------------------------------------------------------------- 1.5 Kg.
§ Pichones ( de 400 gr. cada uno)--------------------------------------- 10 Kg.
§ Pollo de caserío------------------------------------------------------- 11 Kg.
§ Carne de cordero----------------------------------------------------- 13 Kg.
§ Chuletillas de cordero lechal------------------------------------------ 50 Uds.
§ Pan de pueblo--------------------------------------------------------- 4 Uds.
§ Bogavante (de 400 gr cada uno)------------------------------------- 13 Uds.
§ Langostinos frescos---------------------------------------------------- 1 Kg.
§ Lenguados medianos------------------------------------------------- 25 Uds.
§ Chirlas------------------------------------------------------------- 1.250 Kg.
§ Ventreska de bonito------------------------------------------------- 13 Uds.
§ Rape------------------------------------------------------------------- 6 Kg.
§ Pasta fresca de color verde y blanco---------------------------------- 1.5 Kg.
§ Calabacín------------------------------------------------------------ 250 grs.
§ Judías verdes-------------------------------------------------------- 250 grs.
§ Estragón ----------------------------------------------------------- 1 paquete
§ Naranja de zumo------------------------------------------------------- 2 Kg.
§ Cebollino---------------------------------------------------------- 1 paquete
§ Jugo de trufa----------------------------------------------------------- 1 bote
§ Calabaza--------------------------------------------------------------- 1 Kg.
§ Pimiento verde------------------------------------------------------- 20 Uds.
§ Oronjas---------------------------------------------------------------- 4 Kg.
§ Aguacates----------------------------------------------------------- 13 Uds.
§ Zanahoria------------------------------------------------------------ 64 Uds.
§ Sésamo blanco--------------------------------------------------------- 0.5kg
§ Nueces de macadamia------------------------------------------------- 1 Kg.
§ Salvia---------------------------------------------------------------- 0.5 Kg.
§ Espárragos verdes--------------------------------------------------- 50 Uds.
§ Hierba luisa-------------------------------------------------------- 1 paquete
§ Perejil------------------------------------------------------------- 3 manojos
§ Hinojo------------------------------------------------------------- 1 paquete
§ Tomillo------------------------------------------------------------- 1 paquete
§ Puerros-------------------------------------------------------------- 40 Uds.
§ Tomatitos cereza----------------------------------------------------- 75 Uds.
§ Melocotón------------------------------------------------------------- 2 Kg.
§ Guisantes con sus vainas---------------------------------------------- 9.5 Kg.
§ Cebolleta fresca------------------------------------------------------ 25 Uds.
§ Patatas nuevas--------------------------------------------------------- 1 Kg.
§ Ajo fresco----------------------------------------------------------- 25 Uds.
§ Sisas o perretxikos----------------------------------------------------- 1 Kg.
§ Regaliz-------------------------------------------------------------- 30 palos
§ Peras Williams------------------------------------------------------- 13 Uds.
§ Manzana ácida------------------------------------------------------- 25 Uds.
§ Limón---------------------------------------------------------------- 13 Uds.
§ Canónigos--------------------------------------------------------- 1 paquete
§ Pulpa de fruta de la pasión-------------------------------- 1 bloque congelado
§ Jengibre en polvo------------------------------------------------------ 1 bote
§ Azafrán--------------------------------------------------------------- 1 cajita
§ Anís estrellado----------------------------------------------------- 1 paquete
§ Menta-------------------------------------------------------------- 1 paquete
§ Melón cantaloup------------------------------------------------------ 7 Uds.
§ Ciruelas claudias----------------------------------------------------- 30 Uds.
§ Cerezas----------------------------------------------------------- 3.125 Kg.
Pedido para el domingo:
§ Carne de pavo---------------------------------------------------------- 2 Kg
§ Seso de cordero----------------------------------------------------- 12 Uds.
§ Queso de cabra fresco-------------------------------------------------- 1 Kg
§ Foie gras mi-cuit-------------------------------------------------------- 1 Kg
§ Bacón--------------------------------------------------------------- 750 grs.
§ Huesos de jamón---------------------------------------------------- 20 Uds.
§ Jamón de pato---------------------------------------------------- 25 lonchas
§ Gallina---------------------------------------------------------------- 1.5 Kg
§ Pichones ( de 400 gr cada uno)---------------------------------------- 10 Kg
§ Pollo de caserío------------------------------------------------------- 11 Kg
§ Carne de cordero------------------------------------------------------ 13 Kg
§ Chuletillas de cordero lechal------------------------------------------ 50 Uds.
§ Pan de pueblo--------------------------------------------------------- 4 Uds.
§ Bogavante (de 400 gr cada uno)------------------------------------- 13 Uds.
§ Langostinos frescos----------------------------------------------------- 1 Kg
§ Lenguados medianos------------------------------------------------- 25 Uds.
§ Chirlas------------------------------------------------------------- 1.250 Kg
§ Ventreska de bonito------------------------------------------------- 13 Uds.
§ Rape-------------------------------------------------------------------- 6 Kg
§ Pasta fresca de color verde y blanco---------------------------------- 1.5 Kg
§ Calabacín------------------------------------------------------------ 250 grs.
§ Judías verdes-------------------------------------------------------- 250 grs.
§ Estragón ----------------------------------------------------------- 1 paquete
§ Naranja de zumo-------------------------------------------------------- 2 Kg
§ Cebollino---------------------------------------------------------- 1 paquete
§ Jugo de trufa----------------------------------------------------------- 1 bote
§ Calabaza---------------------------------------------------------------- 1 Kg
§ Pimiento verde------------------------------------------------------- 20 Uds.
§ Oronjas----------------------------------------------------------------- 4 Kg
§ Aguacates----------------------------------------------------------- 13 Uds.
§ Zanahoria------------------------------------------------------------ 64 Uds.
§ Sésamo blanco--------------------------------------------------------- 0.5kg
§ Nueces de macadamia-------------------------------------------------- 1 Kg
§ Salvia----------------------------------------------------------------- 0.5 Kg
§ Espárragos verdes--------------------------------------------------- 50 Uds.
§ Hierba luisa-------------------------------------------------------- 1 paquete
§ Perejil------------------------------------------------------------- 3 manojos
§ Hinojo------------------------------------------------------------- 1 paquete
§ Tomillo------------------------------------------------------------- 1 paquete
§ Puerros-------------------------------------------------------------- 40 Uds.
§ Tomatitos cereza----------------------------------------------------- 75 Uds.
§ Melocotón-------------------------------------------------------------- 2 Kg
§ Guisantes con sus vainas---------------------------------------------- 9.5 Kg
§ Cebolleta fresca------------------------------------------------------ 25 Uds.
§ Patatas nuevas---------------------------------------------------------- 1 Kg
§ Ajo fresco----------------------------------------------------------- 25 Uds.
§ Sisas o perretxikos------------------------------------------------------ 1 Kg
§ Regaliz-------------------------------------------------------------- 30 palos
§ Peras Williams------------------------------------------------------- 13 Uds.
§ Manzana ácida------------------------------------------------------- 25 Uds.
§ Limón---------------------------------------------------------------- 13 Uds.
§ Canónigos--------------------------------------------------------- 1 paquete
§ Pulpa de fruta de la pasión-------------------------------- 1 bloque congelado
§ Jengibre en polvo------------------------------------------------------ 1 bote
§ Azafrán--------------------------------------------------------------- 1 cajita
§ Anís estrellado----------------------------------------------------- 1 paquete
§ Menta-------------------------------------------------------------- 1 paquete
§ Melón cantaloup------------------------------------------------------ 7 Uds.
§ Ciruelas claudias----------------------------------------------------- 30 Uds.
§ Cerezas------------------------------------------------------------ 3.125 Kg
-------------------------------------------------------------------------------------